Want a healthy natural drink? Try Noni Juice
Noni juice (“NO-nee”) is a healthy natural drink that is packed of goodness. Polynesian societies have used Noni juice for over two thousand years because of its natural vitamins and antioxidants.
The noni fruit grows in most Polynesian countries. It’s one of the world’s healthiest and most organic drinks because most of the juice is 100% Noni – sometimes mixed with grape or blueberry supplements for taste.
The noni fruit is hand picked straight from the trees in the Fiji forests. They’re then washed and stored for months in air-tight containers before being bottled.
Noni juice is 100% natural and NOT reconstituted. As good as a natural healthy drink gets.
So, what are the benefits?
How much time do you have? In a word – plenty.
Fijians love noni juice as a treatment for a wide range of ailments. These include muscle ache, arthritis, constipation, infections and lethargy.
This incredibly healthy natural drink is also used as a preventative measure. If you drink noni juice regularly you can build up a strong immune system to fight off diseases and infection risks.
It’s also been shown to help reduce cholesterol and act as a highly effective liver cleanser.
Noni juice has a huge list of essential vitamins and minerals that come straight from the goodness of the earth.
For example, one serving of noni juice contains a whopping one third of our daily Vitamin C requirements.
That’s a great start but there’s plenty more. Noni also has lots of biotin – we need it to process amino acids which give us protein.
Noni is calcium-rich, which strengthens and protects our bones. There’s also loads of magnesium and potassium in noni which we need to fuel our muscles and help our cells to function.
And as if that wasn’t enough, noni juice is packed with antioxidants. These are precious compounds in our bodies that help fight off diseases and protect our immune systems.
The simplest and easier way to enjoy the benefits of noni juice is to drink around 500ml per day. Preferably about 30 minutes before eating and chilled or with ice for the best taste.
Fijian people are renowned for having a close affinity with Mother Nature and their two thousand year use of noni is a classic example of letting natural processes and products look after you.
Sounds good? It is.
